🍗 Fried Chicken Wings 🍗
Ingredients:
10-12 chicken wings (fresh or thawed)
2 cups all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1 teaspoon cayenne pepper (optional, for heat)
1 teaspoon black pepper
1 tablespoon salt (adjust to taste)
1 teaspoon dried thyme or oregano (optional for added flavor)
1 cup buttermilk (or regular milk)
Oil for frying (vegetable or canola oil)
Hot sauce (optional, for coating)
Instructions:
Prep the Chicken Wings:
Rinse the chicken wings and pat them dry with paper towels.
If they are whole, you can cut them into drumettes and flats, or keep them whole.
Season the Chicken Wings:
In a large bowl, mix together the garlic powder, onion powder, paprika, cayenne pepper, black pepper, salt, and thyme.
Toss the chicken wings in this seasoning mixture to coat them evenly.
Soak in Buttermilk:
Pour the buttermilk into a bowl, and dip the seasoned chicken wings into the buttermilk. Let them soak for 15-20 minutes. This helps to tenderize and flavor the chicken.
Prepare the Flour Coating:
In another bowl, add the flour. You can add a pinch of salt, pepper, and paprika to the flour for extra flavor.
Once the wings have soaked, remove them from the buttermilk and dredge them in the flour mixture. Ensure each wing is fully coated.
Heat the Oil:
In a deep fryer or large skillet, heat the oil to 350°F (175°C). You want the oil to be hot but not smoking.
Test the oil by dropping a small piece of bread into it. If it browns within 60 seconds, the oil is ready.
Fry the Chicken Wings:
Carefully add the coated chicken wings into the hot oil in batches to avoid overcrowding.
Fry the wings for about 10-12 minutes, or until golden brown and crispy. Use a thermometer to check the internal temperature, which should be 165°F (74°C).
Drain and Serve:
Once fried, remove the wings and drain them on a paper towel-lined plate.
If you want extra heat, you can toss them in a little hot sauce immediately after frying.
🍟 Crispy Fries 🍟Ingredients:
4 large potatoes (peeled or unpeeled)
Salt and pepper to taste
1 tablespoon paprika (optional)
1 tablespoon garlic powder (optional)
Oil for frying
Instructions:
Prep the Potatoes:
Cut the potatoes into fries by slicing them into strips.
Rinse the potato strips in cold water and pat them dry thoroughly with paper towels. This step is important to remove excess starch and ensure crispy fries.
Heat the Oil:
In a deep fryer or large skillet, heat the oil to 350°F (175°C).
Fry the Fries:
Fry the potato strips in batches for about 5-7 minutes until they are golden and crispy. Be careful not to overcrowd the pan.
Season the Fries:
Once fried, remove the fries and drain them on paper towels. Season with salt, pepper, and paprika or garlic powder, if desired.
Serve and Enjoy!
Place the crispy fried chicken wings alongside the hot fries on a plate. You can add any dipping sauces you like, such as ranch, barbecue, or a side of hot sauce for extra heat.
Enjoy your soul food meal!