Homemade Chocolate Turtles 🍫🤎
Indulge in these delightful treats that blend crunchy, gooey, and rich flavors!
📋 Ingredients
- 1 cup pecans, toasted
- 1 cup caramel, store-bought or homemade
- 12 oz semi-sweet chocolate, melted
📝 Instructions
1. Arrange the toasted pecans in clusters of four on a parchment-lined baking sheet, forming a star shape.
2. Spoon caramel over each pecan cluster, covering the nuts but not dripping too much beyond the edges.
3. Let the caramel set slightly, then spoon melted chocolate over the caramel, ensuring it covers the caramel and touches the base to encase the pecans.
4. Allow the chocolate to harden completely at room temperature or in the refrigerator.
5. Once set, peel the turtles off the parchment and store in an airtight container.
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