Spicy Steak Fajitas
Ingredients:
- 1 lb flank steak, sliced
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium-high heat. Cook steak slices until browned.
2. Add bell peppers and onions, cooking until softened.
3. Stir in chili powder, cumin, paprika, salt, and pepper.
4. Serve with warm tortillas and toppings of choice.