🍌 Banana Pudding Cheesecake Cones 🎂
Ingredients
8 sugar cones (or waffle cones for a sturdier option)
1 cup graham cracker crumbs
2 tablespoons melted butter
1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup whipped topping (such as Cool Whip), plus extra for garnish
1 small box (3.4 oz) instant banana pudding mix
1 cup cold milk
1 medium banana, sliced into thin rounds
Optional toppings: crushed vanilla wafers, chocolate drizzle, or sprinkles
Instructions
Prepare the Cone Base: In a small bowl, mix the graham cracker crumbs with melted butter until the mixture resembles wet sand. Spoon about 1 tablespoon of the mixture into the bottom of each sugar cone, pressing it gently to form a compact layer. Set aside.
Make the Cheesecake Layer: In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Fold in half of the whipped topping to lighten the mixture. Divide the cheesecake mixture evenly among the cones, spooning it over the graham cracker base and spreading it slightly.
Prepare the Banana Pudding Layer: In another bowl, whisk together the instant banana pudding mix and cold milk until thickened, about 2 minutes. Let the pudding sit for an additional 2-3 minutes to set further. Gently fold in the remaining whipped topping to create a light and fluffy texture.
Assemble the Cones: Spoon the banana pudding mixture into the cones, filling them almost to the top. Press a few slices of banana into the pudding layer for added flavor and texture.
Chill and Garnish: Place the filled cones upright in a muffin tin or cone holder to keep them steady. Refrigerate for at least 1 hour to allow the layers to set. Before serving, garnish with extra whipped topping, crushed vanilla wafers, a drizzle of chocolate, or sprinkles for a festive touch.
Serve and Enjoy: Serve the cones chilled and enjoy the creamy, crunchy, and fruity combination in every bite!