Caramel Apple Empanadas
Golden Caramel Apple Empanadas with Cinnamon Sugar
Ingredients:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/4 cup ice water
3 medium apples, peeled, cored, and diced
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1/4 cup caramel sauce
1 egg, beaten (for egg wash)
2 tablespoons cinnamon sugar (for topping)
Directions:
In a large bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough forms a ball. Wrap in plastic and refrigerate for 30 minutes.
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, mix together the diced apples, sugar, cinnamon, nutmeg, and lemon juice. Set aside.
On a lightly floured surface, roll out the dough to 1/8-inch thickness. Cut out circles using a 4-inch round cutter.
Place a tablespoon of the apple mixture in the center of each circle. Drizzle a small amount of caramel sauce over the apples. Fold the dough over the filling, crimping the edges with a fork to seal.
Place the empanadas on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with cinnamon sugar.
Bake for 20-25 minutes, or until golden brown. Allow to cool slightly before serving.
Prep Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes