I whipped up a batch of decadent Chocolate Donuts today! 🍩🍫 It was pure bliss as the aroma filled my kitchen...
Ingredients:
- 1 cup all-purpose flour 🍞
- 1/2 cup granulated sugar 🍚
- 1/4 cup cocoa powder 🍫
- 1/2 tsp baking soda 🥄
- 1/4 tsp salt 🧂
- 1/2 cup buttermilk 🥛
- 1/4 cup vegetable oil 🌻
- 1 large egg 🥚
- 1 tsp vanilla extract 🌿
- 1/2 cup hot coffee ☕
- 1 cup powdered sugar for glaze 🍚
- Sprinkles for decoration 🎉
Preparation Steps:
1. Preheat the oven to 350°F (175°C). Grease the donut pan.
2. In a mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. 🥣
3. Add buttermilk, vegetable oil, egg, and vanilla extract to the dry ingredients. Mix until well combined. 🥚
4. Slowly pour in the hot coffee and stir until smooth. The batter will be thin. 🍮
5. Fill each donut cavity about 2/3 full with batter. Bake for 8-10 minutes or until a toothpick inserted comes out clean. 🕒
6. Allow the donuts to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
7. In a small bowl, whisk powdered sugar with a bit of water to create a glaze. Dip each donut into the glaze and decorate with sprinkles. 🌈
Prep Time: 30 minutes
Serving Size: 12 donuts
Calorie Count per serving: Approximately 190 calories
Notes: For extra moist donuts, do not overmix the batter. Adding coffee enhances the chocolate flavor. Feel free to customize with your favorite toppings like crushed nuts or chocolate chips. What's your favorite donut topping? 🍩
#recipes