Mini BBQ Ranch Biscuit Melts
Ingredients:
2 cups refrigerated biscuit dough (like Pillsbury Grands)
1 cup cooked chicken, shredded
1/2 cup BBQ sauce
1/4 cup ranch dressing
1 cup shredded cheddar cheese
1/4 cup chopped green onions
1 teaspoon garlic powder
1/2 teaspoon black pepper
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded chicken, BBQ sauce, ranch dressing, garlic powder, and black pepper. Mix until well combined.
3. Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle about 1/4 inch thick.
4. Place a spoonful of the chicken mixture in the center of each flattened biscuit. Top with a sprinkle of shredded cheddar cheese and a few chopped green onions.
5. Fold the edges of the biscuit over the filling to create a pocket and pinch to seal. Place the filled biscuits seam-side down on the prepared baking sheet.
6. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through.
7. Allow to cool for a few minutes before serving. Enjoy warm!
Serves 8
Nutritional Information (per serving):
Calories: 210
Net Carbs: 18g
Protein: 10g
Fat: 12g
Tips & Variations:
1. For a spicier kick, add diced jalapeños or a dash of hot sauce to the chicken mixture.
2. Substitute the chicken with shredded pork or beef for a different flavor profile.