German Chocolate Dump Cake
Ingredients:
- 1 box yellow cake mix
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans
- 1 cup evaporated milk
- 2 cups German chocolate frosting
- 1/2 cup butter, melted
Directions:
1. Preheat oven to 350°F (175°C).
2. Grease a 9x13-inch baking dish.
3. Spread the yellow cake mix evenly over the bottom of the prepared baking dish.
4. Sprinkle the shredded coconut and chopped pecans evenly over the cake mix.
5. Pour the evaporated milk evenly over the coconut and pecans.
6. Spoon dollops of German chocolate frosting evenly over the top.
7. Drizzle the melted butter evenly over the entire mixture.
8. Bake for 45-50 minutes, or until the top is bubbly and golden brown.
9. Allow the cake to cool for 15 minutes before serving.
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour
Kcal: 420 kcal | Servings: 12 servings
Tips:
Use room temperature evaporated milk for better absorption into the cake mix.
For extra gooey texture, let the cake sit for 30 minutes after baking before serving.