Caramel Apple Cheesecake Bites
Ingredients:
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 small apple, peeled, cored, and finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 cup caramel sauce, plus extra for drizzling
Directions:
1. Preheat oven to 325°F (163°C). Line a mini muffin tin with paper liners.
2. In a small bowl, combine graham cracker crumbs and melted butter. Press about 1 teaspoon of the mixture into the bottom of each muffin liner to form the crust.
3. In a mixing bowl, beat the softened cream cheese until smooth.
4. Add sugar, vanilla extract, and egg; mix until fully combined and creamy.
5. Stir in chopped apple and ground cinnamon.
6. Spoon the cheesecake mixture over the crusts in the muffin tin, filling each about three-quarters full.
7. Bake for 18-20 minutes or until the centers are set but still slightly jiggly.
8. Remove from oven and let cool to room temperature, then refrigerate for at least 2 hours.
9. Before serving, drizzle caramel sauce over each bite.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 35 minutes
Kcal: 180 kcal | Servings: 24 bites
Tips:
Use tart apples like Granny Smith for a nice balance with the sweet caramel.
Chill the bites thoroughly to ensure they hold their shape when served.