Soup season made effortless—let your crockpot do the work! 🍲✨
Ingredients
🍲 Crockpot Chicken Tortilla Soup
2 boneless skinless chicken breasts
¼ cup taco seasoning, or one taco seasoning packet
4 ounces can diced green chiles, mild or hot
15.5 ounces can black beans, drained and rinsed
14.5 ounce can diced tomatoes, juices included
15.25 ounce can whole kernel corn, drained
4 cups chicken broth
2 cups grated Mexican cheese
1 cup heavy cream
tortilla chips, or 6 corn tortillas, cut into strips either air fried or oven baked to crisp them up
Cilantro, one bunch for garnish
🍲 Crockpot Potato Soup
1 pound bacon
1 medium white onion, diced
2 pounds Yukon gold potatoes, peeled and diced into ½-inch pieces
6 cups chicken broth
½ teaspoon black pepper
8 ounces cream cheese, cut into cubes
½ cup sour cream
3 cups grated cheddar cheese, medium or sharp cheddar, divided
2 tablespoons all-purpose flour
1 cup heavy cream
½ cup chives, finely chopped
🍲 Hamburger Soup Crockpot
1 tablespoon olive oil
1 pound lean ground beef
1 cup diced yellow onion
1 teaspoon salt
½ teaspoon black pepper
¼ cup diced celery stalk
2 tablespoons tomato paste
1 tablespoon minced garlic
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
2 large russet potatoes, peeled and cut into 1½-inch pieces
15 ounces tomato sauce
14.5 ounces petite diced tomatoes
3 cups frozen mixed vegetables (corn, green bean, and carrot mix)
32 ounces beef broth
1 tablespoon fresh chopped parsley, optional garnish