🍪 Easter Chewy Jelly Bean Cookies 🍪
Ingredients:
• 1 cup butter, softened
• 1 cup sugar
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup jelly beans
Instructions:
1. Preheat & Prepare:�Preheat your oven to 350°F (175°C).�Line a baking sheet with parchment paper and set aside.
2. Cream Butter & Sugars:�In a large mixing bowl, beat the softened butter, sugar, and brown sugar together until light and fluffy.
3. Add Eggs & Vanilla:�Mix in the eggs, one at a time, followed by the vanilla extract.
4. Combine Dry Ingredients:�In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.�Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in Jelly Beans:�Gently fold in the jelly beans, ensuring they are evenly distributed throughout the dough.
6. Shape & Bake:�Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.�Bake for 10-12 minutes, or until the edges are lightly golden.
7. Cool & Enjoy:�Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
🌸 Prep Time: 15 minutes | Bake Time: 12 minutes | Total Time: 27 minutes�Servings: About 24 cookies�Calorie Count per cookie: Approximately 140-160 Kcal
These Easter Chewy Jelly Bean Cookies are soft, sweet, and bursting with fruity jelly bean goodness—perfect for a festive springtime treat! 🌷🍬