🍪 Cookies 'n Cream Cookies 😋✨
Ingredients:
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup white chocolate chips
12 Oreo cookies, roughly chopped
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Add Wet Ingredients:
Beat in the eggs one at a time, followed by the vanilla extract, until well combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Add the Mix-ins:
Fold in the chopped Oreo cookies and white chocolate chips, making sure they’re evenly distributed throughout the dough.
Form the Cookies:
Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake:
Bake the cookies for 10-12 minutes, or until the edges are slightly golden and the centers look set. The cookies will continue to firm up as they cool.
Cool and Serve:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Cookies 'n Cream Cookies! 🍪 These soft, chewy cookies are packed with chunks of Oreo and creamy white chocolate for the ultimate treat!