🍒 Maraschino Cherry Salad is a light, creamy, and refreshing dessert salad featuring sweet maraschino cherries, fluffy whipped cream, and tropical fruits.
Ingredients:
- 1 can (20 oz) crushed pineapple, drained
- 1 jar (10 oz) maraschino cherries, drained and halved (reserve 1 tablespoon juice for flavor)
- 1 cup mini marshmallows
- ½ cup shredded sweetened coconut
- ½ cup chopped pecans or walnuts (optional)
- 1 package (8 oz) cream cheese, softened
- ½ cup powdered sugar
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
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Directions:
1. Prepare the Cream Base:
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and reserved cherry juice until smooth and creamy.
2. Fold in Whipped Topping:
- Gently fold the whipped topping into the cream cheese mixture until light and fluffy.
3. Incorporate the Fruits and Mix-Ins:
- Add the drained pineapple, halved maraschino cherries, mini marshmallows, shredded coconut, and nuts (if using). Fold gently to combine.
4. Chill the Salad:
- Cover the bowl and refrigerate for at least 1-2 hours to allow the flavors to meld and the salad to set.
5. Serve:
- Transfer to a serving dish and garnish with additional cherries or a sprinkle of coconut, if desired. Serve chilled.
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Tips:
- Prevent Cherry Bleeding: Pat the cherries dry with a paper towel after draining to minimize color spreading.
- Make It Ahead: This salad can be made a day in advance and stored in the refrigerator until serving.
- Nut-Free Option: Omit the nuts for a nut-free version, or substitute with crushed graham crackers for a crunchy texture.
- Flavor Twist: Add a splash of almond extract for a more pronounced cherry flavor.