Spicy Steak and Shrimp Pasta
Ingredients:
1 lb sirloin steak
1 lb large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
8 oz fettuccine pasta
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Cook fettuccine according to package instructions. Drain and set aside.
Season the steak with Cajun seasoning and blacken it in a hot skillet for about 5-6 minutes per side for medium-rare. Remove from the skillet and let it rest.
In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
Add shrimp and cook until pink and opaque, about 2-3 minutes. Remove shrimp and set aside.
Pour in heavy cream, bringing it to a simmer. Stir in Parmesan cheese until smooth. Season with salt and pepper.
Combine pasta, shrimp, and sliced steak in the sauce. Toss well to coat.
Serve garnished with parsley.