🍗 Chicken Alfredo Garlic Bread Bowls
Ingredients:
2 cups cooked chicken breast, shredded or diced
1 jar (15 oz) Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
4 large bread rolls (round, crusty style)
2 tbsp butter, melted
2 cloves garlic, minced
1 tsp Italian seasoning
Optional: chopped parsley for garnish
Instructions:
1️⃣ Preheat Oven:
Preheat oven to 375°F (190°C). Line a baking sheet with foil or parchment paper.
2️⃣ Prepare Bread Bowls:
Slice off the tops of each bread roll and hollow out the centers, leaving a 1/2-inch shell.
3️⃣ Make Garlic Butter:
In a small bowl, combine melted butter, minced garlic, and Italian seasoning. Brush the insides of the bread bowls with garlic butter.
4️⃣ Bake Bowls:
Place hollowed rolls on the baking sheet and bake for 8–10 minutes until slightly toasted.
5️⃣ Prepare Chicken Alfredo Filling:
In a saucepan over medium heat, warm Alfredo sauce. Stir in chicken, mozzarella, and Parmesan until heated through and cheese is melted.
6️⃣ Fill & Bake:
Spoon the hot chicken Alfredo mixture into the toasted bread bowls.
Sprinkle a little extra mozzarella on top if desired.
7️⃣ Final Bake:
Return filled bowls to the oven for 5–7 minutes, or until cheese on top is melted and bubbly.
8️⃣ Serve:
Garnish with parsley if desired. Serve hot.
Time & Serve:
🕒 Total Time: 35 minutes
🍽 Servings: 4