🍫 Mint Chocolate Chip Cheesecake Dip 🍃
Ingredients
8 oz cream cheese, softened
1/2 cup powdered sugar, sifted
1 teaspoon pure vanilla extract
1/2 teaspoon peppermint extract (adjust to taste)
1/2 cup whipped topping (such as Cool Whip), thawed
1/4 cup mini chocolate chips, plus extra for garnish
Optional food coloring: 1-2 drops green gel food coloring (optional for a festive touch)
Serving options: graham crackers, vanilla wafers, pretzels, or apple slices
Instructions
Prepare the Base: In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy. Gradually add the sifted powdered sugar and mix until fully incorporated.
Add Flavorings: Stir in the vanilla extract and peppermint extract, adjusting the peppermint to your desired level of mintiness. If using food coloring, add 1-2 drops of green gel food coloring and mix until the color is evenly distributed.
Fold in Whipped Topping: Gently fold in the whipped topping using a spatula until the mixture is light and fluffy. Be careful not to overmix, as you want to maintain the airy texture.
Incorporate Chocolate Chips: Fold in the mini chocolate chips, reserving a small handful for garnish.
Chill and Serve: Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, sprinkle the reserved chocolate chips on top for a decorative finish.
Serve with Style: Arrange your choice of dippers—graham crackers, vanilla wafers, pretzels, or apple slices—around the dip. Enjoy the cool, minty goodness with every bite!