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White Chocolate
Creamy and sweet, white chocolate is made from cocoa butter, sugar, and milk solids. It lacks cocoa solids, giving it a pale color and smooth texture. Its rich, buttery flavor melts perfectly in desserts or on its own. A favorite for those who prefer mellow over bitter.
🍫🧈🥛🍯
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Milk Chocolate
A classic favorite, milk chocolate blends cocoa solids, cocoa butter, milk, and sugar for a smooth, sweet flavor. It's creamier than dark chocolate but richer than white, striking a perfect balance. Great for snacking, baking, or melting into drinks. Universally loved for its comforting, nostalgic taste.
🍫🥛🍬❤️
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Dark Chocolate
Rich and intense, dark chocolate contains a higher percentage of cocoa solids and less sugar. It offers a bold, slightly bitter taste that chocolate connoisseurs adore. Packed with antioxidants, it's also considered the healthiest type. Ideal for pairing with wine, fruit, or nuts.
🍫🍷🍇🌰