Sautéed Asparagus and Mushrooms 🥦🍄 Delicious and quick side dish for any meal! 📋 Ingredients -...

Sautéed Asparagus and Mushrooms 🥦🍄
Delicious and quick side dish for any meal!
📋 Ingredients
- 1 teaspoon olive oil
- 8 oz asparagus
- 8 oz mushrooms
- Salt and pepper to taste
- 1 clove garlic (minced)
📝 Instructions
1. Heat the olive oil in a skillet over medium heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the asparagus and cook for 2-3 minutes.
4. Add the mushrooms and continue to sauté until both are tender, about 5-7 minutes.
5. Season with salt and pepper to taste.
6. Serve warm.
A Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Kcal: 120 | Servings: 4