This Choco-Fudge Brownie Cake is a Divine Fudgy Fiesta – A True Chocolate Paradise
📋 Ingredients
● 1 ½ cups (300g) granulated sugar
● ¾ cup (90g) unsweetened cocoa powder
● 1 cup (240ml) vegetable oil
● 4 large eggs
● 1 tsp vanilla extract
● 1 cup (125g) all-purpose flour
● ½ tsp baking powder
● ¼ tsp salt
● 1 ½ cups (360ml) heavy cream
● 2 cups (340g) semi-sweet chocolate chips
● 2 tbsp unsalted butter
● (Optional) Whipped cream or chocolate ganache for topping
● Chocolate shavings or extra chips for garnish
📝 Instructions
1: Preheat your oven to 350°F (175°C); grease your chosen baking pan.
2: In a large bowl, whisk together granulated sugar, cocoa powder, and vegetable oil; add eggs and vanilla extract, mixing until smooth.
3: Gently fold in the all-purpose flour, baking powder, and salt until just combined.
4: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few fudgy crumbs.
5: Meanwhile, heat the heavy cream with unsalted butter in a saucepan until just simmering, then stir in the semi-sweet chocolate chips until the mixture is smooth and glossy.
6: Once the cake is out of the oven, let it cool slightly before drizzling or spreading the warm chocolate mixture over the top.
7: Garnish with chocolate shavings or extra chips, and if desired, add a dollop of whipped cream or a layer of ganache for extra indulgence.
Enjoy every decadent, fudgy bite of this irresistible chocolate paradise
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