Easy Homemade Stir-Fry Noodles with Beef
Recipe
Ingredients:
For the Beef:
1 lb beef sirloin, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
For the Stir-Fry:
8 oz lo mein noodles, cooked according to package instructions
2 tablespoons vegetable oil
1 small onion, thinly sliced
2 bell peppers, sliced
2 carrots, julienned
2 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1/2 teaspoon ground ginger
1/2 teaspoon sugar
2 tablespoons green onions, chopped
Directions:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
In the same pan, add the remaining tablespoon of vegetable oil. Add the onion, bell peppers, and carrots. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Add the garlic, soy sauce, oyster sauce, sesame oil, ginger, and sugar. Stir to combine. Add the cooked lo mein noodles and beef back into the pan, tossing everything together to combine. Stir-fry for another 2 minutes.
Garnish with chopped green onions and serve hot.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 350 kcal
Servings: 4 servings