🥧🍂 A rich, buttery cobbler with all the flavors of classic pecan pie—this Homemade Pecan Pie Cobbler is pure heaven! 🤤✨ Serve it warm with a scoop of vanilla ice cream for the ultimate dessert! 🍨
Ingredients:
1 cup unsalted butter, melted
1 1/2 cups chopped pecans
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar, packed
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
1 teaspoon vanilla extract
1 cup light corn syrup
1 1/2 cups hot water
Instructions:
1️⃣ Preheat oven to 350°F (175°C). Pour melted butter into a 9x13-inch baking dish.
2️⃣ Sprinkle chopped pecans evenly over the butter.
3️⃣ In a mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
4️⃣ Stir in milk and vanilla extract until combined. Pour batter over the pecans (do not stir).
5️⃣ Drizzle corn syrup evenly over the batter.
6️⃣ Carefully pour hot water over the entire dish (do not stir).
7️⃣ Bake for 40-45 minutes, until golden brown and bubbly.
8️⃣ Let cool for 10 minutes before serving. Serve warm with ice cream or whipped cream!
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 420 kcal | Servings: 8 servings
#PecanPie #CobblerLove #SouthernDesserts #FallBaking