🍖 Grilled Surf and Turf Feast Recipe 🍤
Ingredients:
For the Steak (2-4 pieces):
2-4 ribeye or New York strip steaks
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon black pepper
1 teaspoon salt
Fresh parsley (for garnish)
For the Lamb Chops (4-6 pieces):
4-6 lamb chops
2 tablespoons olive oil
1 teaspoon rosemary (dried or fresh)
1 teaspoon thyme
1 teaspoon garlic powder
1 teaspoon black pepper
Salt to taste
For the Shrimp (12-16 pieces):
12-16 large shrimp (peeled and deveined)
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper (optional, for heat)
Salt and pepper to taste
For the Crab Legs:
2-4 clusters of crab legs (depending on serving size)
1/2 cup melted butter
1 tablespoon lemon juice
1 teaspoon garlic powder
Fresh parsley (for garnish)
Instructions:
Prepare the Steaks:
Rub each steak with olive oil and season with garlic powder, onion powder, black pepper, and salt.
Preheat your grill to medium-high heat.
Grill the steaks for 4-6 minutes per side for medium-rare, or longer if you prefer your steak cooked more. Use a meat thermometer to check for desired doneness (130°F for medium-rare, 140°F for medium).
Once cooked, remove the steaks from the grill and let them rest for 5-10 minutes. Garnish with fresh parsley before serving.
Prepare the Lamb Chops:
Drizzle olive oil over the lamb chops and season them with rosemary, thyme, garlic powder, black pepper, and salt.
Preheat the grill to medium heat.
Grill the lamb chops for 4-5 minutes on each side for medium doneness, or adjust based on your preferred level of doneness.
Once done, remove from the grill and allow the chops to rest.
Prepare the Shrimp:
In a bowl, toss the shrimp with olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper.
Grill the shrimp for 2-3 minutes per side until they are pink and opaque.
Once cooked, remove the shrimp from the grill.
Prepare the Crab Legs:
Preheat your grill to medium heat.
Brush the crab legs with a mixture of melted butter, lemon juice, and garlic powder.
Grill the crab legs for about 5-7 minutes, turning occasionally, until they are heated through and slightly charred.
Garnish with fresh parsley and a squeeze of lemon.
Serve Your Surf and Turf Feast:
Arrange the steak, lamb chops, shrimp, and crab legs on a large platter. Garnish with fresh parsley and lemon wedges. Serve with your favorite sides like grilled vegetables, mashed potatoes, or a light salad.
Enjoy Your Grilled Surf and Turf Feast!This is a perfect dish for a family dinner, BBQ party, or special occasion. The combination of juicy steaks, tender lamb, flavorful shrimp, and sweet crab legs is sure to impress!