Garlic Butter Lobster & Scallops with a Twist 🦞✨
Ingredients:
- 1 pound fresh lobster tails
- 1 pound sea scallops
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Optional: 1/4 cup vegetable broth for extra moisture
Instructions:
1. Begin by preparing your seafood. If using live lobster, carefully remove the tails from the body. With a sharp knife, cut down the center of the shells to expose the meat. For frozen tails, ensure they are thawed completely. Rinse the scallops under cold water and pat dry with paper towels for optimal searing.
2. In a large skillet or frying pan, melt the unsalted butter over medium heat. Allow it to bubble slightly, then add the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to let the garlic burn.
3. Next, carefully place the lobster tails into the skillet, cut side up. Sprinkle with salt, pepper, and paprika for a burst of flavor. Cook for about 5-7 minutes, basting with the garlic butter as it cooks to keep the meat moist and flavorful.
4. After the lobster has cooked for a few minutes, add the scallops to the pan. Sear them for about 2-3 minutes on each side until they develop a beautiful golden crust and are just opaque in the center.
5. Squeeze the juice of fresh lemon over the seafood, enhancing the dish with a zesty brightness. If you choose to use vegetable broth, pour it around the seafood in the pan to add additional moisture and depth of flavor.
6. Once everything is cooked through, remove the skillet from heat and sprinkle the chopped parsley over the dish for a fresh finish.
7. Serve immediately for the best taste, perhaps alongside a light salad or garlic bread to soak up every drop of that delicious garlic butter sauce.
Enjoy this delightful dish that brings the ocean's flavors right to your plate!