Creamy White Chocolate Cherry Fudge Bites
Ingredients:
3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
1 cup chopped maraschino cherries (drained and patted dry)
1/4 teaspoon almond extract (optional)
Pinch of salt
Directions:
Line an 8x8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter over low heat.
Stir continuously until the mixture is smooth and completely melted.
Remove from heat and stir in vanilla extract, almond extract (if using), and a pinch of salt.
Fold in the chopped maraschino cherries until evenly distributed.
Pour the mixture into the prepared pan and smooth the top with a spatula.
Refrigerate for at least 3 hours or until fully set.
Lift the fudge from the pan using the parchment paper and cut into small squares.
Store in an airtight container in the refrigerator for up to one week.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 3 hours 15 minutes (including chill time)
Kcal: 160 kcal | Servings: 25 squares