Blueberry Fluffy Cottage Cheese Cloud Bread
Soft, airy, and subtly sweet, this blueberry-infused cloud bread is a low-carb, protein-rich treat perfect for breakfast or a snack.
Ingredients:
3 large eggs, separated
1/2 cup cottage cheese, blended until smooth
1/4 teaspoon cream of tartar
1/2 teaspoon salt
1 tablespoon cornstarch or arrowroot powder (optional)
1 teaspoon honey or a pinch of sweetener (optional)
1/4 cup fresh or frozen blueberries, chopped if large
Directions:
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a large bowl, beat the egg whites with the cream of tartar until stiff peaks form.
In another bowl, mix the egg yolks with the blended cottage cheese, salt, and optional honey or sweetener until well combined.
Gently fold the cornstarch (if using) into the egg yolk mixture until smooth.
Carefully fold the beaten egg whites into the egg yolk mixture, being cautious not to deflate the mixture.
Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
Spoon the mixture onto the prepared baking sheet, forming small mounds.
Bake for 25-30 minutes or until the tops are golden and the clouds are set.
Allow the cloud bread to cool slightly before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 70 kcal per serving | Servings: 6 servings
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