Overnight Crème Brûlée French Toast
A rich and indulgent breakfast with a crispy, caramelized top and custard-soaked inside—perfect for special occasions!
Ingredients
• 1 loaf French bread (day-old)
• 8 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 tbsp vanilla extract
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup unsalted butter (melted)
• ¼ cup brown sugar
• Maple syrup, berries, whipped cream (optional)
Instructions
1️⃣ Slice bread and arrange in a baking dish.
2️⃣ Whisk eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg. Pour over bread. Refrigerate overnight.
3️⃣ Preheat oven to 350°F. Pour melted butter and brown sugar over the soaked bread.
4️⃣ Bake for 40-45 minutes, then broil for 1-2 minutes to caramelize the top.
5️⃣ Serve with maple syrup, berries, and whipped cream.