🌽 Street Corn Chicken Tacos 🌮
Bring the vibrant flavors of street food to your kitchen with these Street Corn Chicken Tacos! With juicy chicken and the creamy, zesty goodness of street corn, each bite is a fiesta for your taste buds. Perfect for a fun family dinner or a gathering with friends!
Ingredients:
For the Chicken:
2 cups cooked chicken, shredded (or grilled and sliced)
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Juice of 1 lime
For the Street Corn Topping:
2 cups corn (fresh, frozen, or canned)
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup crumbled feta cheese
1 teaspoon chili powder
1 teaspoon garlic powder
1 tablespoon fresh cilantro, chopped
Juice of 1 lime
Salt to taste
For Serving:
Corn tortillas
Avocado slices
Fresh cilantro
Lime wedges
Directions:
Prepare the Chicken:
In a skillet over medium heat, add olive oil. Stir in the shredded chicken, chili powder, cumin, salt, pepper, and lime juice. Cook until heated through, about 5-7 minutes. Set aside.
Make the Street Corn Topping:
In a bowl, combine corn, mayonnaise, sour cream, feta cheese, chili powder, garlic powder, cilantro, lime juice, and salt. Mix well and adjust seasoning to taste.
Warm the Tortillas:
In a dry skillet, heat the corn tortillas for about 30 seconds on each side until warm and pliable.
Assemble the Tacos:
Place some of the seasoned chicken on each tortilla, followed by a generous spoonful of the street corn mixture. Top with avocado slices and fresh cilantro.
Serve:
Enjoy your Street Corn Chicken Tacos with lime wedges on the side for an extra zing!
These delicious tacos are sure to impress your family and friends. Enjoy the fiesta!
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