Homemade Saltwater Taffy Rolls
Ingredients:
2 cups granulated sugar
1 cup light corn syrup
1/2 cup unsalted butter
1 cup water
1/4 teaspoon salt
1 teaspoon vanilla extract (or other flavorings)
Gel food coloring (pastel colors: pink, green, orange, purple)
Powdered sugar (for dusting)
Directions:
Prepare the Baking Sheet: Line a large baking sheet with parchment paper and lightly grease it with butter.
Cook the Taffy Base: In a heavy-bottomed saucepan, combine sugar, corn syrup, butter, water, and salt.
Cook over medium heat, stirring constantly until the sugar is dissolved.
Stop stirring and continue to cook until the mixture reaches 250°F (hard ball stage) on a candy thermometer.
Add Flavor and Color: Remove from heat. Add vanilla extract (or your desired flavor) and a few drops of your chosen gel food coloring. Stir quickly to combine.
Cool Slightly: Carefully pour the hot mixture onto the prepared baking sheet. Allow it to cool until it is warm enough to handle but not too hot.
Pull the Taffy: Once cool enough, grease your hands with butter and begin pulling the taffy. Stretch, fold, and pull until it becomes glossy and slightly opaque (about 10-15 minutes).
Shape and Cut: Stretch the taffy into a long rope and cut it into small pieces. Roll each piece into a neat shape.
Wrap each taffy piece in wax paper, twisting the ends.
Serve: Enjoy immediately or store in an airtight container.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 40 kcal per piece | Servings: 40 pieces
Tips:
Work quickly when pulling the taffy – it hardens as it cools.
Use different flavors for each color to make a variety of flavors in one batch.
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