🇮🇹 Schiacciata Toscana (Tuscan Flatbread) A rustic flatbread with olive oil and a golden crust—perfe...

🇮🇹 Schiacciata Toscana (Tuscan Flatbread)
A rustic flatbread with olive oil and a golden crust—perfect as a side or snack.

Ingredients:
• 500 g all-purpose flour
• 300 ml warm water
• 10 g salt
• 7 g dry yeast
• 3 tbsp olive oil

Instructions:

🥣 Dissolve yeast in warm water. Let sit 5 minutes.

🧂 Mix flour and salt in a bowl. Add yeast mixture and knead into a dough.

🫓 Let rise for 1 hour until doubled.

🧈 Roll out onto a baking tray and drizzle generously with olive oil.

🔥 Bake at 220°C (430°F) for 20 minutes or until golden and crisp.