π―π₯ Hot Honey Greek Chicken Alfredo with Crispy Potatoes & Avocado is a fiery-meets-creamy flavor bomb! Grilled Greek chicken slices glazed in spicy hot honey, dreamy garlic Alfredo pasta, crispy roasted potatoes, and a refreshing avocado pesto drizzle to cool and balance every bold bite. π₯ππ₯
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π§Ύ Ingredients (Serves 2β3)
π Hot Honey Glazed Greek Chicken
β’ 2 boneless, skinless chicken breasts, sliced
β’ 1 tbsp olive oil
β’ 1 clove garlic, minced π§
β’ 1 tsp dried oregano
β’ Salt & pepper to taste
β’ 2 tbsp honey π―
β’ 1 tsp hot sauce (adjust to heat preference)
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π Creamy Garlic Alfredo Pasta
β’ 6 oz pasta (fettuccine, linguine, or penne)
β’ 1 tbsp butter
β’ 1 clove garlic, minced
β’ Β½ cup heavy cream
β’ ΒΌ cup grated Parmesan cheese π§
β’ Salt & pepper to taste
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π₯ Crispy Garlic Roasted Potatoes
β’ 2 medium Yukon Gold potatoes, diced
β’ 1 tbsp olive oil
β’ 1 clove garlic, minced
β’ 1 tsp dried rosemary or thyme
β’ Salt & pepper to taste
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π₯ Creamy Avocado Pesto Drizzle
β’ Β½ ripe avocado
β’ ΒΌ cup fresh basil leaves
β’ 2 tbsp olive oil
β’ 1 clove garlic
β’ 1 tbsp lemon juice π
β’ Salt to taste
β’ Splash of water for thinning
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π Garnish
β’ Fresh basil or parsley
β’ Extra Parmesan
β’ Chili flakes (optional for more heat)
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π₯ Instructions
1. Roast the Potatoes
β’ Preheat oven to 400Β°F (200Β°C).
β’ Toss diced potatoes with olive oil, garlic, rosemary, salt, and pepper.
β’ Roast for 25β30 minutes, flipping halfway through until golden and crispy.
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2. Grill the Chicken
β’ Season chicken with olive oil, garlic, oregano, salt, and pepper.
β’ Grill or pan-sear over medium-high heat for 4β5 minutes per side until golden and cooked through.
β’ In the last minute, glaze with honey and hot sauce, letting it caramelize.
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3. Prepare the Garlic Alfredo Pasta
β’ Cook pasta according to package directions.
β’ In a skillet, melt butter and sautΓ© garlic until fragrant.
β’ Stir in heavy cream and Parmesan, simmering until creamy and luscious.
β’ Toss cooked pasta into the sauce and coat well.
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4. Make the Avocado Pesto Drizzle
β’ Blend avocado, basil, olive oil, garlic, lemon juice, and a pinch of salt until creamy.
β’ Add a splash of water if needed to thin it for drizzling.
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5. Assemble the Plate
β’ Plate a bed of creamy Alfredo pasta.
β’ Top with hot honey glazed chicken slices.
β’ Add a side of crispy roasted potatoes.
β’ Drizzle everything with the cool, creamy avocado pesto.
β’ Garnish with fresh herbs, Parmesan, and optional chili flakes.
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β¨ Sweet, spicy, creamy, and cooling all at once β a comfort food masterpiece with a Greek twist!
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