Here's a dish I love to make this time of the year, that's very healthy and packed with Spring flavors! Baked Artichokes with potatoes, zucchini, plenty of extra virgin olive oil, lemon, and fennel fronds. The star of the dish is Artichoke, this meaty vegetable that's in season right now, really shines in this recipe!
Full recipe here: https://realgreekrecipes.com/baked-artichokes-and-potatoes/