Herb-Roasted Chicken Dinner 🍗🥕
One-pan easy weeknight win that'll have 'em beggin' for seconds!
📝 Ingredients :
1 whole chicken leg quarter (or bone-in thigh & drumstick)
2 cups fresh green beans, ends trimmed
2 cups baby carrots
2 tbsp olive oil
2 tbsp butter, melted
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
½ tsp smoked paprika
Salt & black pepper to taste
2 cloves garlic, minced
Optional: splash of lemon juice for that zesty kick
🍽️ How to Make It:
1️⃣ Season That Chicken Right:
Rub the chicken with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Get that crispy, flavor-packed skin going for a real comfort food favorite.
2️⃣ Roast to Golden Glory:
Bake chicken at 400°F (200°C) for 35–40 mins until juicy and fall-off-the-bone tender. This step is your ultimate dinner MVP move.
3️⃣ Sauté Those Green Beans:
In a skillet, toss green beans with a bit of olive oil and minced garlic. Sauté 5–7 mins until vibrant and just tender—fresh veggie glow-up incoming.
4️⃣ Glaze Up the Carrots:
Toss baby carrots in melted butter, Italian seasoning, and a pinch of salt. Roast or sauté until caramelized and fork-tender for that sweet and savory sidekick vibe.
5️⃣ Plate It Like a Pro:
Serve up your golden roast chicken with garlicky green beans and buttery carrots. Drizzle with pan juices and hit with a squeeze of lemon if you're feelin’ fancy. That’s a full-on comfort food win right there.
Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes
Calories: ~450 per serving | Protein: ~38g per serving