No Bake Turtle Mini Cheesecakes 🍰🐢🍫🥜
Ingredients:
1 1/2 cups graham cracker crumbs 🥯
1/4 cup granulated sugar 🧂
1/2 cup unsalted butter, melted 🧈
16 oz cream cheese, softened 🧀
1 cup powdered sugar 🍬
1 teaspoon vanilla extract 🌼
1 cup heavy whipping cream 🥛
1 cup caramel sauce 🍮
1 cup chocolate ganache (or melted chocolate) 🍫
1 cup chopped pecans 🥜
Directions:
1. Prepare the Crust: In a medium bowl, mix together those graham cracker crumbs, sugar, and melted butter until well combined. Line a muffin tin with paper liners and press this tasty mixture into each liner. Pop it into the fridge while you whip up the filling!
2. Prepare the Cheesecake Filling: Grab your mixer and beat that softened cream cheese until it's nice and smooth. Next, add the powdered sugar and vanilla, mixing until it’s all blended. In a separate bowl, whip the heavy cream until stiff peaks form, and then gently fold it into your creamy cheesecake mixture.
3. Assemble the Mini Cheesecakes: Time to get creative! Spoon or pipe the luscious cheesecake filling over the crusts.
4. Add the Toppings: Drizzle that delicious caramel and chocolate over each cheesecake, then sprinkle on those chopped pecans for a perfect crunch!
5. Chill the Cheesecakes: Cover them up and let these beauties chill in the refrigerator for at least 2 hours until they’re nice and firm.
6. Serve: Carefully remove the mini cheesecakes from the muffin tin, and enjoy your delightful No Bake Turtle Mini Cheesecakes!
Enjoy your sweet treat!