No-Bake Cheesecake Balls
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1 cup mini chocolate chips
- 1/2 cup crushed nuts (optional)
Directions:
1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Add the powdered sugar and vanilla extract, and continue to mix until well combined.
3. Gradually add the graham cracker crumbs and mini chocolate chips, mixing until the mixture holds together.
4. Using your hands or a small cookie scoop, form the mixture into 1-inch balls.
5. Roll the balls in crushed nuts if desired for added texture and flavor.
6. Place the cheesecake balls on a baking sheet lined with parchment paper.
7. Refrigerate for at least 2 hours to firm up before serving.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 15 minutes
Kcal: 120 kcal | Servings: 20 balls
Tips:
Use cold cream cheese for easier mixing and better texture.
For a festive touch, drizzle melted chocolate over the cheesecake balls before chilling.