Mom's Super Easy Crockpot Pork Roast
Ingredients
1 3-4 pound pork loin roast, with or without bone (we used a 3.5 pound boneless roast, trimmed)
Worcestershire Sauce
Salt and Pepper or Creole/Cajun Seasoning
1 Can Campbell’s French Onion Soup
Instructions
Trim roast of any visible fat
Put roast in crock pot
Poke roast with carving/meat fork
Decent sprinkle of Worcestershire Sauce on both sides of roast
Decent sprinkle of salt and pepper or Creole seasoning on bottom of roast
Pour Onion Soup can over top of roast
Sprinkle salt and pepper or Creole Seasoning on top of roast
Cover and cook on low for 8-10 hours or high from 4-6 hours
Remove roast and pour off most juices into gravy separator (see notes below for gravy)
Slice or shred roast (you can return to pot with remaining juices if you shred, which we usually do)
Serve!