Brownie Mix Cookies
Ingredients:
- 1 box brownie mix (about 18 oz)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Directions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the brownie mix, vegetable oil, eggs, and vanilla extract. Stir until well blended.
3. Fold in chocolate chips and chopped nuts, if using.
4. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 180 kcal | Servings: 24 cookies
Tips:
Use room temperature eggs for better dough consistency and easier mixing.
For fudgier cookies, slightly underbake by removing them a minute earlier than recommended.