Gooey Cinnamon Cream Cheese Muffins
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon cinnamon sugar mixture (for topping)
- Optional: 1/4 cup white chocolate, melted (for drizzle)
Directions:
1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
3. In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract until well blended.
4. Pour the wet ingredients into the dry ingredients and gently stir until just combined; do not overmix.
5. In a small bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
6. Fill each muffin liner halfway with the batter, then add a tablespoon of the cream cheese mixture in the center of each.
7. Top with the remaining muffin batter to cover the cream cheese filling.
8. Sprinkle the cinnamon sugar mixture on top of each muffin.
9. Bake for 18-22 minutes, or until a toothpick inserted near the edge comes out clean.
10. If desired, drizzle melted white chocolate over the cooled muffins for an extra touch of sweetness.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 320 kcal | Servings: 12 muffins
Tips:
Use softened cream cheese at room temperature for a smooth, creamy filling.
Avoid overmixing the batter to keep muffins tender and light.