CABBAGE CASSEROLE
This dish reminds me of my Grandma Stanton and my Aunt Elinor.
(Ingredients and Instructions)
Spray baking dish with pam.
Cut up a small cabbage, put in the bottom of the pan. Cut up one vidalia onion, put on top of cabbage .
Mix one can of cream of chicken soup, one cup mayonnaise and 1/2 stick melted butter. Mix well and spoon and spread over onions .
Mix 1 stick melted butter, 1 cup of cheddar cheese and one sleeve of Ritz crackers (crushed). Mix good an put on top. Bake at 350⁰ for 45 minutes.
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Posted
2025-09-25T03:00:03+00:00