🎂 White Cream Cake with Chocolate Bars & Rainbow Stars ✨🌈🍫
A soft vanilla cake layered with fluffy white cream, topped with chocolate bar pieces and colorful rainbow star sprinkles! 🎉
🧾 Ingredients
🍰 For the Cake:
• 2 ½ cups all-purpose flour 🌾
• 2 ½ tsp baking powder 🧁
• ½ tsp salt 🧂
• 1 cup unsalted butter, softened 🧈
• 2 cups granulated sugar 🍚
• 4 large eggs 🥚
• 2 tsp vanilla extract 🌼
• 1 cup whole milk 🥛
🍦 For the White Cream Frosting:
• 2 cups heavy whipping cream ❄️
• ½ cup powdered sugar 🍥
• 1 tsp vanilla extract 🌼
🍫 For Decoration:
• Chocolate bars (milk, dark, or white — broken into pieces) 🍫
• Rainbow star sprinkles or edible glitter stars ⭐🌈
• Optional: White chocolate drizzle, mini marshmallows, or meringue kisses for extra flair ✨🍬
👩🍳 Instructions
1️⃣ Bake the Cake:
1 Preheat oven to 350°F (175°C) 🔥.
2 Grease and line two 8-inch (20 cm) round cake pans 🧁.
3 In a medium bowl, whisk together flour, baking powder, and salt.
4 In a large bowl, cream together butter and sugar until fluffy.
5 Add eggs one at a time, then mix in vanilla.
6 Alternately add flour mixture and milk, mixing until smooth.
7 Divide batter into pans and bake for 25–30 minutes, or until a toothpick comes out clean ✅.
8 Cool completely on a wire rack ❄️.
2️⃣ Make the White Cream Frosting:
1 Beat cold heavy cream with powdered sugar and vanilla until stiff peaks form ❄️🎂.
2 Keep chilled until ready to use.
3️⃣ Assemble the Cake:
1 Place one cake layer on your serving plate.
2 Spread a generous layer of whipped cream on top 🍦.
3 Add the second layer and frost the entire cake with whipped cream — smooth or swirly, your choice! 🎨
4 Chill for 15–20 minutes to set 🧊.
4️⃣ Decorate:
1 Break chocolate bars into small rectangular pieces and press them into the top and sides of the cake 🍫.
2 Sprinkle rainbow stars all over the top for a magical effect 🌈⭐.
3 Optional: Drizzle with melted white chocolate or add mini marshmallows for extra wow ✨🍬.
💡 Tips:
• This cake is best served slightly chilled for a refreshing creamy texture ❄️.
• Customize your chocolate bars — use dark chocolate for richness, or caramel-filled bars for gooey delight 🍫😋.
• You can make the cake layers a day ahead and frost the next day for easier planning 🗓️.