Easy Pumpkin Mousse
Ingredients:
- 1 cup canned pumpkin puree
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Directions:
1. Chill a mixing bowl and beaters in the refrigerator for about 15 minutes.
2. In the chilled bowl, beat the heavy whipping cream until soft peaks form.
3. In a separate bowl, combine the pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
4. Gently fold the whipped cream into the pumpkin mixture until fully incorporated and fluffy.
5. Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving to allow it to set.
6. Optional: garnish with a sprinkle of cinnamon or a dollop of whipped cream before serving.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 10 minutes (including chilling)
Kcal: 180 kcal | Servings: 4 servings
Tips:
Use cold heavy cream for better whipping results and a lighter mousse texture.
For added flavor, fold in a tablespoon of maple syrup or a splash of coffee extract.