🥐✨ Mini Croissants – Buttery, Flaky & Impossible to Eat Just One
These adorable little croissants are soft, golden, and perfectly flaky.�Serve them plain, with a sweet filling (like chocolate 🍫 or jam 🍓), or savory (cheese 🧀, ham, or herbs).�Perfect for tea parties, breakfast trays, or elegant appetizers. 🥂
🧁 Mini Croissant Recipe (Shortcut Version – Puff Pastry)
📝 Ingredients:
• 1 sheet store-bought puff pastry, thawed
• 1 egg (for egg wash)
• Optional fillings:
◦ Chocolate chips, Nutella, jam, or cream cheese (sweet)
◦ Cheddar, feta, or ham (savory)
👩🍳 Instructions:
1 Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
2 Roll out the puff pastry into a rectangle (if not pre-rolled).
3 Cut the sheet into long triangles (like pizza slices).
4 Place a small amount of filling near the wide end of each triangle.
5 Roll up each triangle from the wide end to the tip to form a croissant shape.
6 Place on baking tray, tip side down.
7 Brush with egg wash (1 egg beaten with a splash of milk or water).
8 Bake for 12–15 minutes, or until puffed and golden brown.
9 Cool slightly and serve warm! 😋
🧈 Want to Make Them From Scratch?
You’ll need:
• All-purpose flour
• Yeast
• Sugar
• Salt
• Milk
• Butter (lots of it — for the layers!)
It takes time (with dough folding + chilling), but the result is that classic flaky French-style croissant. Let me know if you want the full from-scratch recipe, and I’ll share it step by step!
🍽️ Serving Ideas:
• Dust with powdered sugar for a sweet finish 🍥
• Drizzle with melted chocolate or honey 🍯
• Serve with coffee or tea for the ultimate cozy treat ☕🫖