Hosting Thanksgiving? These 4 casseroles are sure to impress 🦃💛
Ingredients
💛 Twice Baked Potato Casserole
4 large russet potatoes
1 small white onion diced
1 teaspoon salt
1 teaspoon cracked black pepper
¼ cup chopped fresh dill
¼ cup chopped fresh parsley
2 cups cheddar cheese shredded
1 cup real bacon
1½ cups sour cream full fat
💛 Easy Cheesy Scalloped Potatoes
5 pounds Yukon gold russet potatoes, peeled and cut into quarters
1 tablespoon kosher salt
8 ounces cream cheese, softened to room temeprature
½ cup sour cream, warmed
½ cup half and half, warmed
4 tablespoons salted sweet cream butter, melted
2 to 3 tablespoons salted sweet cream butter, softened (for buttering the baking dish)
2 teaspoons onion powder
1 teaspoon kosher salt
½ teaspoon fresh cracked black pepper
1 teaspoon dried parsley
4 cups fresh shredded Colby jack cheddar cheese, divided into 2 cups and 2 cups
1 tablespoon chopped fresh chives, optional garnish
💛 Green Bean Casserole
1 pound frozen green beans
4 slices crispy bacon, chopped
½ cup onion, diced
1 tablespoon garlic, minced
1 cup button mushrooms, finely chopped
3 tablespoons butter
3 tablespoons all-purpose flour
2½ cups half & half cream
2 teaspoons Italian seasoning
1 cup parmesan cheese, grated
salt and pepper, to taste
2 cups French fried onions
💛 Sweet Potato Casserole
8 cups peeled and cubed sweet potatoes (6 to 7 medium-sized sweet potatoes)
2 cups water
¾ cup dark brown sugar, packed
5 tablespoons salted sweet cream butter, softened
1½ teaspoons vanilla extract
1½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1½ cups chopped pecans, divided 1 into cup and ½ cup
3 cups mini marshmallows