Garlic Herb Salmon with Creamy Broccoli Orzo
Succulent Garlic Herb Salmon on a Bed of Creamy Broccoli Orzo
Ingredients:
For the Salmon:
4 salmon fillets (skin on or off as preferred)
2 tablespoons olive oil
2 teaspoons garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 teaspoon paprika
Salt and pepper to taste
For the Creamy Broccoli Orzo:
1 cup orzo pasta
2 cups fresh broccoli florets, chopped
1 tablespoon olive oil
2 cloves garlic, minced
1 cup milk (or dairy-free alternative)
1/2 cup grated Parmesan cheese (optional, for a creamy texture)
1 teaspoon lemon zest
Salt and pepper to taste
Directions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small bowl, mix olive oil, garlic, parsley, dill, paprika, salt, and pepper. Rub this mixture evenly over the salmon fillets.
Place salmon fillets on the prepared baking sheet and bake for 15-18 minutes or until the salmon flakes easily with a fork.
While the salmon cooks, prepare the orzo. Cook orzo in salted boiling water according to package instructions, adding broccoli florets in the last 3 minutes of cooking. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Stir in milk and bring to a gentle simmer. Add Parmesan cheese (if using) and lemon zest, stirring until smooth. Season with salt and pepper.
Combine the cooked orzo and broccoli with the creamy sauce, mixing well to coat evenly.
Serve the baked salmon on a bed of creamy broccoli orzo. Garnish with extra parsley or dill if desired.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 450 kcal | Servings: 4 servings