Perfect for Superbowl weekend- Buffalo Hot Wing Sauce
Recipe:
1/2 cup Frank’s red hot sauce
1/3 cup unsalted butter
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon chipotle powder
1/2 teaspoon garlic powder
In a pan, add butter and sauce. Combine and let it blends together. Bring to a boil and add the rest of the ingredients. Whisk thoroughly until all ingredients combine. Remove from heat. Serve immediately or let it cool and store in refrigerator up to 1 week.