🐌 Escargots de Bourgogne (Burgundy Snails) 🇫🇷🧄 A rich and buttery French delicacy—tender snails ba...

🐌 Escargots de Bourgogne (Burgundy Snails) 🇫🇷🧄
A rich and buttery French delicacy—tender snails baked with garlic, parsley, and butter! A true gourmet treat! ✨

Ingredients:
12 escargots (snails)
1/4 cup butter, softened
2 cloves garlic, minced
1 tablespoon parsley, chopped
1 teaspoon lemon juice
Salt & pepper to taste

Instructions:

Preheat oven to 200°C (400°F).
Mix butter, garlic, parsley, lemon juice, salt, and pepper.
Place snails in their shells or baking dish and top with butter mixture.
Bake for 10 minutes until bubbly and fragrant.
Serve hot with crusty bread and enjoy! 🇫🇷❤️