So Crispy Fried Tempura Shrimp
My family’s favorite weekend appetizer! So crispy and delicious.
Recipe:
1 lb extra large shrimp
1/3 cup cornstarch
1/2 teaspoon salt
Batter:
1 large egg
1 cup flour
1/2 cup cold water
oil for frying
Steps:
Devein the shrimp and remove the shell right up to the tail. Add 3-4 incision between the belly of the shrimp.
Toss the shrimp in cornstarch and salt. Set aside.
Heat up oil in a pot.
In a bowl, mix egg with water and flour and stir in with a fork. Do not overmix.
Once the oil is hot, dip each shrimp in batter and gently place in the oil.
Fry 4 to 5 shrimp at a time.
Fry each shrimp 2 to 3 minutes per side. Remove onto a plate with a paper towel.
Repeat each steps with all shrimp.
Serve with your favorite sauce. Enjoy!
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