Pistachio White Chocolate Cheesecake Bliss 🍰✨
Ingredients:
Crust: 1 ½ cups graham crackers, butter, sugar, chopped pistachios
Filling: Cream cheese, white chocolate, heavy cream, sugar, eggs, pistachio paste
Topping: Chopped pistachios, white chocolate
Instructions:
Preheat oven to 325°F and bake crust.
Mix melted chocolate with cream cheese, sugar, and eggs.
Pour over the crust and bake for 55-65 minutes.
Refrigerate for 4 hours and top with pistachios.
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