Pineapple Fluff Salad
Ingredients:
1 can (20 oz) crushed pineapple, drained
1 cup mini marshmallows
1 package (3.4 oz) instant vanilla pudding mix
1 cup whipped topping (Cool Whip)
½ cup shredded coconut (optional)
½ cup chopped walnuts or pecans (optional)
Directions:
Mix the Ingredients:
In a large bowl, combine the crushed pineapple, pudding mix, and whipped topping. Stir until well combined.
Add the Fluff:
Fold in the mini marshmallows and shredded coconut (if using).
Chill and Serve:
Refrigerate for at least 1 hour before serving to allow flavors to meld.
Top with chopped nuts for extra crunch before serving.
Prep Time: 5 minutes | Chilling Time: 1 hour | Total Time: 1 hour 5 minutes
Kcal: 180 kcal per serving | Servings: 6
Tips:
Use fresh pineapple chunks for a natural sweetness upgrade.
Add maraschino cherries for a pop of color and extra flavor.
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