Spanish Almond and Citrus Cake (Tarta de Santiago)
Ingredients:
2 ½ cups (250g) ground almonds (almond flour)
1 cup (200g) granulated sugar
4 large eggs
Zest of 1 lemon
Zest of 1 orange
½ teaspoon ground cinnamon
½ teaspoon vanilla extract (optional)
¼ teaspoon salt
Powdered sugar, for dusting
Directions:
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Posted
2025-03-22T16:08:04+00:00