Easy & Nutritious Seed Crackers: Made with Just Almond Flour & Chia Seeds! ✨👩🍳👨🍳
ingredients:
- 1 cup almond flour (110 grams)
- ¼ cup chia seeds
- ½ teaspoon salt
- 2 tablespoons olive oil
- ¼ cup water (60 ml)
- Optional: herbs or spices to taste
directions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, chia seeds, and salt. Add any optional herbs or spices you like.
3. Stir in the olive oil and water until a dough forms.
4. Place the dough between two pieces of parchment paper and roll it out thinly.
5. Remove the top layer of parchment paper and cut the dough into desired cracker shapes using a pizza cutter or knife.
6. Carefully transfer the parchment paper with the crackers onto the baking sheet.
7. Bake for 12-15 minutes, or until the crackers are golden brown and crispy.
8. Let the crackers cool completely on the baking sheet before serving.
Recipe Information:
Preparation Time: | 10 minutes | Cooking Time: | 12-15 minutes | Total Time: | 22-25 minutes + cooling | Calories per Serving: | Approximately 70-90 (per serving) | Number of Servings: | Varies
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